Are you ready to turn up the heat in your kitchen? Prepare to dive into an epicurean adventure all from the comfort of home with this fiery “Spicy Turmeric and Tomato Shakshuka”. Fall in love with its vivid, alluring colors and get lost in its tantalizing, tangy flavors – all painting a picture of an exotic culinary journey that begins with the warmth of turmeric combined with the heartiness of rich tomatoes and followed by the unexpected surprise of a perfectly poached egg nested within. This North African and Middle Eastern delight is more than just a meal; it’s an exploration of diverse cultures, right on your plate.
Ingredients List
To bring this vivid “Spicy Turmeric and Tomato Shakshuka” to life, you’ll need:
* 2 tablespoons olive oil
* 1 large onion, finely chopped
* 1 red bell pepper, chopped
* 4 garlic cloves, minced
* 2 teaspoons ground turmeric
* 1 teaspoon crushed red pepper flakes
* 2 cans (14 oz each) diced tomatoes
* 1 teaspoon salt
* 4-6 large eggs
* Fresh parsley for garnish
Instructions
1. In a large skillet, heat the olive oil over medium heat. Add the onion and bell pepper, sautéing until softened and golden brown.
2. Stir in the minced garlic, turmeric, and red pepper flakes. Saute for another 2-3 minutes, allowing the flavors to meld beautifully.
3. Add the diced tomatoes and salt, stirring well. Let the mixture simmer gently for 15-20 minutes until it thickens.
4. Make small wells in the sauce and carefully crack an egg into each well. Cover and allow to simmer until the eggs are cooked to your desired doneness.
5. Garnish with fresh parsley and serve immediately with warm bread.
Cooking Time & Servings
This Spicy Turmeric and Tomato Shakshuka takes around 30-35 minutes to prepare and cook, and it yields 4-6 servings, perfect for a family breakfast or brunch.
Nutritional Information
Apart from being a delightful flavor festival, this “Spicy Turmeric and Tomato Shakshuka” is a nutritional powerhouse sure to invigorate your body and mind. Here’s a simple breakdown per serving (approximate values):
- Calories: 200
- Fat: 9g
- Carbohydrates: 20g
- Protein: 9g
- Turmeric: 0.33g
Tips and Tricks
For vegans, you can substitute the egg with tofu for a healthier twist. If you like a creamier shakshuka, try adding some feta cheese. And if you’re a fan of heat, consider adding extra chili or some spicy sausage to the mix. Get creative, and make this ‘Spicy Turmeric and Tomato Shakshuka’ your own!
To wrap it up
The “Spicy Turmeric and Tomato Shakshuka” is more than just a plate of food; it’s an experience, an adventure, a journey through cultures and flavors. It’s a celebration of the simple ingredients we often overlook, proving the phrase “simple is best”. So, we encourage you to roll up your sleeves, crack some eggs, and spice up your morning with this delightful dish. Don’t forget to share your recreation with us using the hashtag #SpicyTurmericShakshuka. We’re always here to answer any questions and would love to hear any feedback!
Frequently Asked Questions
1. Can I make the Shakshuka ahead of time?
You can prepare the tomato and spice mixture ahead of time. When you’re ready to serve, reheat the sauce, create wells, and add the eggs.
Can I substitute Turmeric with another spice?
Turmeric gives this dish its unique color and flavor, but if you do not have it on hand, you can use cumin or ginger.How can I serve Shakshuka?
It is traditionally served with pita bread or any crusty bread to sop up the delicious sauce.Can I add other vegetables?
Absolutely! Shakshuka is very versatile. You can add spinach, kale, or zucchini for added nutrition.Is this recipe gluten-free?
Yes, it is. Just ensure the bread you serve with it is also gluten-free.
